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Enter ingredient for recipe
Enter one ingredient per line. Include the quantity (i.e. cups, tablespoons) and any special preparation (i.e. sifted, softened, chopped). Use optional headers to organize the different parts of the recipe (i.e. Cake, Frosting, Dressing).
Enter direction for recipe
Explain how to make your recipe, including oven temperatures, baking or cooking times, and pan sizes, etc. Use optional headers to organize the different parts of the recipe (i.e. Prep, Bake, Decorate).
Enter the servings and yield for the recipe
Add any helpful tips about ingredient substitutions, serving, or storage here.